The relationship between food and disease startling discovery interview (on)

 Guests:
Chen Jun-shi: Nutrition and food safety experts, the Chinese Academy of Engineering.
T. Colin. Campbell, PhD: Cornell University tenured professor, known as
Moderator: users Hello everyone, Welcome to the Sohu chat room guests.
host (off Chunfang): branch of science by the Chinese Medical Association organized and co-channel Sohu delicious healthy relationship between the startling discovery and disease expert interviews now. First, let me introduce on-site guest:
world-renowned nutritionist, tenured professor at Cornell University, known as Einstein, the medical profession and found dioxin Campbell Professor;
CPPCC National Committee, Chinese Academy of Engineering, the Chinese Center for Disease Control and Prevention researcher Chen Jun Shi Yuanshi;
assistant to the president of China Union Medical College, Assistant Dean of the Chinese Academy of Medical Sciences, Peking Union Medical College of Continuing Education Dean Professor Huang Jianshi; < br> Chinese Medical Association Deputy Secretary-General Miss Han Xiaoming;
Development Center of China Association of Journalists News Director Mr. Wang Dalong;
science director of the Chinese Medical Association Miss Qian Yue;
popular branch of the work of the Chinese Medical Association secretary, Health News Editorial Director of Medical Technology Miss Wang Lingling;
sit there in the following publication for Professor Campbell, Club general manager of Beijing Tu Road, Kwun.
interviews today and I Sohu Health Channel by the editor of Miss He Bo chair.
He Bo: Members media friends, ladies and friends Hello everybody! we had more of an interview with the Inter- disease relationship, and today is very special, invited American professors, a professor of Chinese and so many reporters here, very pleased with the teachers to preside over this off Chunfang interview, the interview was off Chunfang teachers contributed to the strong support of Thank science branch of the Chinese Medical Association support.
host (off Chunfang): In addition to Beijing today, a lot of media studio, there are two hundred mainstream media, including China, the mainstream media, including all of the capital cities of the media friends like us to participate in the interview online.
guest lecture on the two to do some brief, Professor Chen Junshi food and nutrition security expert, he is subject of food toxicology one of the founders of China took the lead in the international arena to contribute to the drafting of food safety regulations, to make a significant contribution to our accession to the WTO. John Campbell grew up on dairy farms in the United States, is the son of farmers, small milk cheese to eat fried foods, from He engaged in decades of protein research, the study found the Philippines a study of children suffering from liver cancer, rich kids to eat more protein, eat animal protein more children have liver cancer, which he began A painstaking study. We started interviews.
first ask Professor Chen Junshi, the two countries is completely different from the table, two countries thousands of miles apart, the two professors you how to come together and how to adhere to the 27 years to complete this project? this project the Ministry of Health Science and Technology Progress Award, was the foreign media called the pinnacle of epidemiology. Where the meaning of its children? it conveyed a sound? tell What are we?
Chen Jun-shi: netizens Hello everybody, I am glad to have the opportunity to share with my friend for 27 years with Professor Campbell passed as a guest with you about diet and nutrition-related chronic disease prevention and control of information .1980 I was a professor at Cornell University, Professor Campbell laboratories engaged in the diet and cancer research, our common vision of a large scale in China to explore the epidemiological study of people eating in the end what happened with us diseases, especially cancer and other forms of cardiovascular disease and diabetes in the end have nothing to do. So in 1981 we have 24 provinces in China, the 69 counties of the first large-scale surveys, our survey included 69 counties the situation on the people of dietary questionnaires and blood and urine sample analysis, there are a large variety of research tools to study a variety of indicators, completed the first step of our work. Then, in 1989 made Repeat the second survey, the same 24 provinces, 69 counties in the same extended to sociology, economics, some of the indicators.
an unprecedented scale through this investigation, we concluded that there is only one, that is, diet with China and the United States with the disease status and disease status of dietary comparison,bailey UGG boots, we agreed to the unique Chinese-based plant food diet, that food, vegetables, fruits, beans based meals The typical American diet than the traditional, to animal food-based meal, chicken, duck, fish, meat, eggs, milk-based diet is more beneficial to people's health, more favorable to the prevention and control of chronic diseases, including cancer , diabetes, hypertension, stroke and so on. Of course, some areas lack of nutrition is another thing, not the focus of our research. focus of our research is to find such a comparison and found that China's current diet than in the U.S. There are many health advantages.
host (where wave): superiority, in what aspects?
host (off Chunfang): Professor and Professor Chen Junshi Campbell's writings were posted on the world, many media newspapers, and call it the pinnacle of epidemiology, said the report has a surprising discovery that in the end what amazing discovery? Please explain to us, Professor Campbell.
Campbell: The Chinese diet is due to better Because Chinese food so that all the nutritional characteristics of food are nutrients, the nutritional characteristics of the Chinese diet is that it is plant-based foods, so the better. vegetable-based food and animal-based food and nutrition is not the same It has a variety of foods of cellulose, and it has many antioxidants and other chemical elements,UGG boots cheap, as well as different types of proteins and other kinds of different fats and so on. When we consider the various plant food the characteristics of different nutrients, and animal-based foods that nutrition is not the same. When we compare the characteristics of a variety of food and nutrition and the relationship between disease, we found the nutritional plant food than animal food better nutrition.
host (He waves): It is not to say that eating plant-based foods is healthier?
Chen Jun-shi: Yes. I can answer further extension of Professor Campbell about, He has clearly described the diet in China and the different characteristics of the United States, if we combined the people of China and the United States, occurrence of the disease point of view, can show the advantages of the Chinese diet, which means that China at least 80 years in the last century we have the highest The prevalence of heart disease is low, a relationship with coronary heart disease and cholesterol, cholesterol in rural China is far less than the U.S. average. Why? is based on the Chinese people eat mainly plant food. China's diabetes Chinese women's breast cancer, colon cancer, and so that men are important in China the incidence of cancer is much less than the United States.
Our conclusion is very simple, is to compare a local and a local comparison is not convincing, we used 69 Chinese counties to compare specific information, then it is very convincing. So why the past people did not find, not the past did not know, and we provide the first such fuller evidence to show such a difference is caused by our two countries, the incidence of chronic diseases is important because different, perhaps because it is not all.